VENUE AND EVENT INFO

Doors open one hour before the show. This show is 18 & over with valid, government-issued photo ID. There is a two-drink minimum per person. Cameras and video/audio recording devices are not permitted. All non-headliner shows'' lineups are subject to change. For more information, visit sfsketchfest.com. Preferred Front Row Seating: $45 Preferred Premium Seating: $35 General Admission: $25

A special co-headlining show!

Solomon Georgio had his television debut in February 2015 as the featured comedian on "Conan", and followed it up with appearances on "Drunk History", "The Meltdown with Jonah & Kumail", "This is Not Happening", Viceland's "Flophouse", "Last Call with Carson Daily", "2 Dope Queens" and a second appearance on "Conan". He also appeared as an expert on the recent season of the critically acclaimed "RuPaul's Drag Race All Stars 7", in which he helped drag queens workshop their comedy roast material. Solomon's first half-hour comedy special premiered on "Comedy Central Stand Up Presents" in 2017. His debut album with Comedy Central Records, "HomoNégro Superior", is also available. As a writer, he's written for "Shrill", "High Fidelity", HBOs "Crashing", "Adam Ruins Everything", "Survival of the Thickest" and "Spongebob Squarepants".

Sydnee Washington is a comedian, actor, and writer. In 2022, Sydnee became an Emmy Nominee for her supporting role as Judith in "Bridesman". Received a WGA Award for her writing contributions to "Inside Amy Schumer". She was a 2021 Just For Laughs "New Face" for her stand-up work. Has toured with comedians Chelsea Handler, Matteo Lane, Janelle James, and others; as well as her own sold-out, powerful comedic hour, "How To Start A Fire" which blends memoir, storytelling and standup into an unforgettable experience during her childhood. A podcast staple, she's been the host of "The Unofficial Expert" with Marie Faustin and Headgum's "Hobby Hunter" and as a guest on many popular formats. On social media, she has hosted "Syd Can Cook", for Instagram Live, a first-of-its-kind comedy cooking show with celebrity guests. Sydnee's work has been profiled in W Magazine, Vulture, Vanity Fair, and The New York Times.